A truly local food experience is the essence of The Agrarian Kitchen restaurant. Our menu sources ingredients from the land around us, whether it's our own garden, or a network of local gardeners, producers, farmers and fishers. Weeks, months and sometimes years in the making, our menu is based in foundational techniques, including cheese-making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread-making and charcuterie.

Our menu evolves with the seasons, and is subject to regular change. At the core of our offering, we hope the integrity of the ingredients speak for themselves.

Sample Menu

$195 per person - ($220 per person from 1 April 2025) food only

Turnip + hemp seed
Kohlrabi + burnt leek
Radicchio + zucchini miso

Sourdough bread, kefir butter + paprika
Burrata + fermented lemon
Smoked beef sausage

Green corn tostada, crayfish + avocado

Celeriac, coffee and fennel

Polenta, mushroom + alpine cheese

Lamb, cauliflower + mustard leaf
Brussels sprouts, lemon + parsley

Delicata gelato + dulce de leche

Parsnip miso caramel
Boysenberry jelly

Our philosophy of provenance extends to the glass, where a responsible radius is applied to a selection of wine, beer and spirits. While most of our alcoholic selections are sourced from within Tasmania, we will cross Bass Strait to source those special drops made by winemakers, brewers and distillers who share our ideals and philosophies.

Drawing on foraged local ingredients and produce from the kitchen garden to create our own syrups and fermented concoctions, Beverage Manager Alex Keene also curates a comprehensive non-alcoholic beverage selection.

Our weekly cocktail menu is designed around local spirits and other Tasmanian ingredients, including rare citrus which is sourced from nearby backyards.

An optional beverage pairing is available. Non-alcoholic pairing: $70 per person. Alcoholic pairing: $110 per person. Beverages may be ordered separately.

Please note that we only offer a set menu priced at $195 per person ($220 per person from 1 April 2025), allowing our guests to enjoy the freshest seasonal produce prepared by our passionate team.

For bookings of 9 or more guests, please enquire via email at eatery@theagrariankitchen.com

Beverages

An optional beverage pairing is available. Non-alcoholic pairing: $70 per person. Alcoholic pairing: $110 per person. Beverages may be ordered separately.

Dietaries

Due to the changing nature of our menu, we require at least 24 hours’ notice to cater for allergies or dietary requirements, so please advise these at the time of booking.
While we do our to accommodate most dietary requirements, it is not always possible.
Unfortunately, we are unable to accommodate FODMAP, vegan, dairy/lactose-free, kosher, halal, paleo or keto dietary requirements.

Children

Children are welcome at The Agrarian Kitchen. Please note that we do not offer a separate children’s menu, and children aged 3 years and above contribute to our total number of guests, so must partake in the set menu at $195 per person ($220 per person from 1 April 2025).

Cancellations

Credit card details are required at the time of booking. You must notify the restaurant of cancellations or reductions in party size at least 24 hours prior to your confirmed booking time. Any cancellations or changes made within 24 hours of your confirmed booking time will incur a cancellation fee of $195 per person ($220 per person from 1 April 2025). This includes booking cancellations as a result of flight delays or cancellations, so please plan your visit accordingly.

Please ensure all guests in your party are aware of our cancellation policy to avoid the cancellation fee.

Please arrive on time for your booking. We will hold your table for up to 15 minutes, after which you may be charged a cancellation fee of $195 per person. We are not able to offer space in the restaurant for guests arriving earlier than their booking time. 

Payments

Please note that we do not accept cash payments, nor AMEX or Diners Club. We accept Debit, Visa and Mastercard payments.