We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.

Personality essential with comprehensive on the job training provided.

Valid RSA required.

Perks:

• Daytime shifts only, Fridays-Sundays, no early mornings or late nights

• Flexible casual hours

• Tips divided equally

• Staff discounts for dining in, kiosk + retail

• Dedicated, passionate team who
  promote an inclusive + respectful workplace

• Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state

• Food briefings each week, which includes discussing and tasting the changing menu

• On the job beverage training with regular tastings + producer visits

• Opportunities to learn about gardening, agriculture, preservation + seasonality

• Optional carpooling from Hobart

Email your cover letter and CV to talent@theagrariankitchen.com