Beverage Manager

Beverage Manager Alex Keene's talent, among other things, lies in creating innovative, produce-driven drinks, from unique cocktails to non-alcoholic beverages. Alex carefully crafts these drinks from wild foraged herbs, plants and flowers and produce grown in the kitchen garden. A selection of juices, ferments and brews create a non-alcoholic beverage selection to pair with the menu that is every bit as interesting as the alcoholic selection.

Alex’s deep passion for hospitality, developed from a love of travelling, allows him to draw inspiration from dining at some of the best restaurants around the world to create a memorable experience for guests. At The Agrarian Kitchen, Alex carefully curates the beverage offering, seeking to work with and promote local and interstate wineries, breweries and distilleries that align with The Agrarian Kitchen philosophy of caring for the land and allowing the beverages to be unadulterated and the produce shine through.