Co-Founder and General Manager

With a diverse background in hospitality management, corporate affairs and waste management, Séverine’s unique and dimensional skillset has been pivotal in shaping The Agrarian Kitchen’s success story. When Rodney and Séverine relocated to Tasmania in 2007, fuelled with ambition and a dedication to their dreams, Severine’s prior grant writing experience was crucial in establishing the original cooking school at Lachlan and later, the restaurant site at the historic Willow Court building in New Norfolk that is now accompanied by the newly developed cooking school and a one-acre walled kitchen garden.

Séverine's commitment to The Agrarian Kitchen has remained resolute throughout the past 15 years, actively overseeing the day-to-day operations of the cooking school, restaurant, and kiosk.