Restaurant Manager

Laura has the kind of personality that excels in the hospitality industry - an innate nature to anticipate guests' needs before even they know them, and to deliver service with a fun and energetic style.

Having honed her hospitality skills in a number of venues in Hobart, Laura has worked at The Agrarian Kitchen for several years, starting as a section waiter and working up to Restaurant Manager as her dedication, work ethic and leadership skills shone through. She leads an exceptional team of hospitality professionals with genuine care and infectious enthusiasm to deliver smooth, unpretentious service.