The sweet juiciness of a sun ripened tomato is something we all yearn for, this class is all about capturing the flavours to be enjoyed all year round. 

During a full day we will preserve them in every way possible from Italian passata sauce, bottled whole, ketchup, chutney and conserva (paste), with the day’s labours divided among guests to stock their home larder.

A tip for interstate guests attending this class

If you are attending this class from interstate we recommend that you book cabin luggage and not just hand luggage. You will have quite a few bottles of preserved tomato goodies to take with you which may exceed your hand luggage limit.  We shall provide you with a box and bubble wrap for packing at the end of the day.

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copyright 2019 the agrarian kitchen pty ltd


summer / autumn

led by Rodney Dunn

9.00am to 4.30pm

AU$440 per person



Hands-on experience

Goodies to take home

Lunch matched with wine


Maximum No. of Guests


Next Class

Friday 5 March 2021

How to Book