copyright 2021 the agrarian kitchen



enjoy on our front lawn

or take it away

A truly local food experience is the essence of The Agrarian Kitchen Eatery. Our menu sources ingredients from the land around us, whether it’s our own farm, the community garden across the road or a network of local gardeners, producers, farmers and fishermen.

It is weeks, months and sometimes years in the making beginning when seeds are planted.

It is here that the fundamentals of our kitchen include cheese making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread making and charcuterie. We are proud to serve you produce that is at its best today.

At the core of our offering we hope the integrity of the ingredients speak for themselves.

Below is a sample menu and is subject to change weekly

Green corn tostada + salted fish

Raw lamb, olive oil + rye cracker

Oyster, cucumber vinegar + buttermilk

Steamed pork + liver bun

Sourdough bread + kefir butter

Burrata + dried oregano

Hot smoked sausage + green fig

Red cabbage, fermented chilli + fish sauce

Mushrooms, broad bean leaf + garum

Golden bantam corn polenta + alpine cheese

Wood roasted pork, chow chow + apple cider

Crème caramel

Ricotta gelato, fried pastry + cherries

The Kiosk is a recent addition to The Agrarian Kitchen and opened as a result of COVID-19 to offer a casual menu ideal for the whole family.

Take a drive to our beautiful Derwent Valley, bring the kids and a picnic blanket, stop by our Kiosk and grab some lunch, a sweet treat, wine and beer or just a coffee.

The Kiosk menu is available on our instagram and facebook pages each Friday evening.

Bookings are not required, just swing on by.

11a The Avenue, New Norfolk (just a 30-minute drive from Hobart)

Saturday + Sunday

11.00am - 2.00pm



set menu available

for dine-in


Bookings are essential