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copyright 2021 the agrarian kitchen
THE KIOSK
is open
Saturdays + Sundays
11am - 2pm
Bookings are not required
A truly local food experience is the essence of The Agrarian Kitchen Eatery. Our menu sources ingredients from the land around us, whether it’s our own farm, the community garden across the road or a network of local gardeners, producers, farmers and fishermen.
It is weeks, months and sometimes years in the making beginning when seeds are planted.
It is here that the fundamentals of our kitchen include cheese making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread making and charcuterie. We are proud to serve you produce that is at its best today.
At the core of our offering we hope the integrity of the ingredients speak for themselves.
Below is a sample menu and is subject to change weekly
Oaxacan green corn chip + lamb salt
Chicken fat brioche + liver pâté
Danish, white asparagus + lemon flower
Sourdough bread, kefir butter + savory
Burrata + dried tomato
Mushroom salami
Asparagus, spring onion + lovage
Pink eye potatoes, miso + fish stock
Broad beans, fish sauce + meyer lemon
Smoked pork loin, guanciale + green garlic
Frisée, mead vinegar + chives
Derwent ale ice cream + roasted spelt
Honey flan + smoked rhubarb
Hazelnut biscuit + whey caramel
Our outdoor Kiosk offers a casual menu ideal for the whole family.
Take a drive to our beautiful Derwent Valley, bring the kids and a picnic blanket, stop by our Kiosk and grab some lunch, a sweet treat, wine and beer or just a coffee.
The Kiosk menu is available on our instagram and facebook pages each Friday evening. Bookings are not required, just swing on by.
THE EATERY
*
set menu available
for dine-in lunch
Friday + Saturday + Sunday
Bookings essential
