copyright 2021 the agrarian kitchen


is open

Saturdays + Sundays

11am - 2pm

Bookings are not required

A truly local food experience is the essence of The Agrarian Kitchen Eatery. Our menu sources ingredients from the land around us, whether it’s our own farm, the community garden across the road or a network of local gardeners, producers, farmers and fishermen.

It is weeks, months and sometimes years in the making beginning when seeds are planted.

It is here that the fundamentals of our kitchen include cheese making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread making and charcuterie. We are proud to serve you produce that is at its best today.

At the core of our offering we hope the integrity of the ingredients speak for themselves.

Below is a sample menu and is subject to change weekly

Oaxacan green corn chip + lamb salt

Chicken fat brioche + liver pâté

Danish, white asparagus + lemon flower

Sourdough bread, kefir butter + savory

Burrata + dried tomato

Mushroom salami

Asparagus, spring onion + lovage

Pink eye potatoes, miso + fish stock

Broad beans, fish sauce + meyer lemon

Smoked pork loin, guanciale + green garlic

Frisée, mead vinegar + chives

Derwent ale ice cream + roasted spelt

Honey flan + smoked rhubarb

Hazelnut biscuit + whey caramel

Our outdoor Kiosk offers a casual menu ideal for the whole family.

Take a drive to our beautiful Derwent Valley, bring the kids and a picnic blanket, stop by our Kiosk and grab some lunch, a sweet treat, wine and beer or just a coffee.

The Kiosk menu is available on our instagram and facebook pages each Friday evening. Bookings are not required, just swing on by.



set menu available

for dine-in lunch

Friday + Saturday + Sunday

Bookings essential


Bookings are essential