For those who remember the taste of real chicken and for those who have only heard about it.


This two day class is the full experience including learning how to dispatch (yes that does mean what you think) and pluck poultry and cooking with chicken, pheasant, geese, duck, guinea fowl and quail. While we realise that this may be confronting for most of you it is a wonderful way to understand and appreciate what must happen for us to eat and to highlight the importance of never wasting the precious resource that is our food.


We will also include how to joint poultry and include a range of cooking styles from roasting and frying to poaching, braising and grilling.


Perfect for those wanting to raise their own birds for the table or those curious about the process.


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winter

BIRDS OF A FEATHER

copyright 2016 the agrarian kitchen pty ltd



BIRDS OF A FEATHER

winter

led by Rodney Dunn



9.00am to 4.30pm (over 2 days)

AU$880 per person


***


Inclusions

Hands-on experience

Lunch matched with wine

Recipes


Maximum No. of Guests

10


Next Class

Coming again in 2019