One for the true sweet aficionados, Nadine Ingram’s sweet treats are stuff dreams are made of. From the moment we ate one of her lamingtons, soaked in pannacotta and filled with berry compote we knew she was no ordinary baker. A trip to her Flour and Stone petite bakery in inner-city Sydney will have you split with indecisiveness, no choice, however is ever regretted.


We are very lucky to have her here at The Agrarian Kitchen cooking school to spill the beans on her baking secrets and take us inside her new cookbook “ Flour and Stone, Baked for Love, Life and Happiness”.


Nadine has honed her skills in the great pastry kitchens of London including Le Gavroche, Le Caprice and The Ivy and it is these lessons from a life in pastry she will pass on in this class, using produce from The Agrarian Kitchen Cooking School’s garden.


Nadine’s book will be available for purchase on the day of her class for $55.


Follow Nadine Ingram and Flour and Stone on FACEBOOK and INSTAGRAM


www.flourandstone.com.au


read more about Nadine Ingram








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winter

BAKE WITH NADINE INGRAM of FLOUR AND STONE

copyright 2019 the agrarian kitchen pty ltd



BAKE WITH NADINE INGRAM of FLOUR AND STONE

led by Nadine Ingram



9.00am to 4.30pm

AU$450 per person


***


Inclusions

Tour of vegetable garden and farm

Hands-on experience

Lunch matched with wine

Recipes


Maximum No. of Guests

10


Next Class

Friday 8 May 2020


How to Book