Marcus Vermey’s destiny was sealed, long before he began working life.  Born into a family of butchers from Holland, his father was born above the family butcher’s shop in Amsterdam.


Marcus’ father, Bill moved the family to Australia in the mid fifties and set up Vermey’s Quality Meats in 1964 in its current site in Sandy Bay, Hobart. Marcus began his career at Coles and then joined his father in the family business.


Marcus was the first young Tasmanian butcher to win the “Work Skills Australia” competition in 1992/1993. In 1994, Marcus spent six months in Europe on a sabbatical looking at butcheries and then worked in Tokyo Japan in the meat trade.


In 1998, Marcus took over the family shop and after renovations has grown the business four fold, including picking up several medals for their sausages along the way.


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THE TEACHERS

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CLASSES TAUGHT AT

THE AGRARIAN KITCHEN


The Whole Hog - Day 1 Butchery

All Beefed Up - Day 1 Butchery

Mutton Dressed as Lamb



MARCUS VERMEY