The award-winning author of The Country Cookbook, Mix & Bake, Belinda Jeffery's Tried-and-True Recipes and Belinda Jeffery's 100 Favourite Recipes, Belinda Jeffery has shown herself to be the quiet achiever of the food industry.

Renowned for her warm and reassuring style, she has garnered a strong following through her career as a chef, cafe proprietor, TV food presenter, radio personality and cooking teacher for her never-fail recipes and the pleasure she receives from sharing her knowledge and love of good food with others.

In 2002 Belinda and her husband traded city life for the Far North Coast of New South Wales, where she now focuses on writing and teaching. She is a regular contributor to Delicious Magazine and other food and wine magazines, a restaurant reviewer for The Sydney Morning Herald Good Food Guide and an experienced judge for a number of industry awards.

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Bake with Belinda Jeffery

Belinda Jeffery